Our first green tomatoes of the season …
bet you can’t tell what I’m going to do with them …
First, dredge in cornmeal … yes, just cornmeal, no flour.
And fry. I use olive oil – or sometimes canola oil – or both.
You guessed it … 🙂
Fried Green Tomatoes
Fried Green Tomatoes
Fry until golden brown – serve hot. Season with salt & pepper, of course!
That’s as simple as it gets.
Hope you enjoy these tart, garden gems.
Oil, for frying
2 – medium green tomatoes, sliced
1/2 to 3/4 cup cornmeal
salt & pepper to taste
In a non-stick pan, heat oil over medium heat. Meanwhile; Dredge sliced green tomatoes in cornmeal and fry until golden brown on both sides; drain on paper towels. Season with salt and pepper. Serve hot.
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