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Archive for the ‘Chicken’ Category

Chicken Broth Gravy

This may look like regular white gravy.  But, it’s actually homemade chicken gravy.  I made some chicken and dressing today and I was out of canned chicken gravy.  *gasp canned chicken gravy*  who eats that stuff.  (I do, sometimes) hee.  Anyway, I had to come up with some kind of gravy for my chicken & dressing ’cause I did not want to run to the store.

Recipe adapted from:  MyRecipes.

It’s really good when you’re in a pinch!

Chicken Broth Gravy

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour  (I used self-rising) it’s all I had
  • 1 (10 1/2-ounce) can chicken broth, undiluted
  • 1/2 cup milk
  • 2 teaspoons dried minced onion
  • Black Pepper, to taste

Preparation

  • Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking often, 10 to 15 minutes or until mixture thickens.
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Chicken Caesar Salad

This salad is really quick and easy!

Chicken Caesar Salad

  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Mayo
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • fresh cracked black pepper, to taste
  • 1/2 head lettuce, chopped
  • 1 pound boneless chicken breasts, cooked and shredded

Directions:

Combine cheese, mayo, water, lemon juice, garlic, Worcestershire sauce and pepper in a small bowl.  Mix until creamy.  Add in shredded chicken, toss to combine.

Put chopped lettuce into a serving dish, top with chicken mixture.

Enjoy.

TIP:  Double the dressing recipe.

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