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Egg Muffins

Good Morning to all!  Would anyone like an egg muffin?

Egg Muffin with Canadian Bacon

English Muffins
Butter
Canadian Bacon
Eggs
Cheese Slices

Split muffins and place on a sheet pan, spread with butter and broil until butter is melted.  Meanwhile; fry Canadian bacon until heated through and browned a bit.  Poach your eggs.  I cook mine in the microwave for about 50 seconds.  Assemble your muffins and top with cheese.

Enjoy!

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The Egg Family. My niece made these.



Aww, and goofy Uncle Harry. Ok. I’m lying. I don’t have a niece or an Uncle Harry. I’m just trying to find someone to take the blame for these eggs I made. It looks like they’ve seen better days.

Anyway, I thought these would be a cute idea for Easter. I hope yours turns out better than mine did.

Directions:

Cut a small slice off the bottom of hard boiled eggs, so they will sit upright. 1/3 from top, cut a zig-zag around egg. remove top and carefully squeeze out yolk. Mash all yolks with a fork and add mayo, mustard, salt & pepper. Pipe yolk mixture back into eggs, replace top of egg and add sliced olives for the eyes. Use a pimento or sliced carrot cut into a small triangle for beak.

Good Luck! 🙂

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