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Archive for the ‘Holidays’ Category

Peach Cream Cake

This is light and fluffy almost like biting into a cloud.  A cloud with peaches, vanilla and almond extract. Yummy!

I did, however, sub some of the ingredients.

They are noted below:

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Peach Cream Cake

1 prepared loaf of angel food cake
14-ounce can sweetened condensed milk  (I used fat-free)
1 cup cold water
3 1/2-ounce package instant vanilla pudding and pie filling
1 teaspoon almond extract
2 cups (1 pint) whipping cream, whipped (I used almost a full can .14 oz – of light Reddi-whip) or store brand
4 cups or more sliced, pared fresh peaches (about 8 peaches) (I used a can .28 oz lite peaches, Drained)  No fresh peaches right now – in the dead of Winter.

Directions:

Cut cake into 1/4-inch slices. Arrange slices on bottom of a 9-by-13-inch pan or baking dish.

In mixer bowl, combine sweetened condensed milk and water; mix well. Add pudding mix and beat until well blended. Chill 5 minutes. Stir in extract. Fold in whipped cream.

Pour half the cream mixture over cake slices; arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill 4 hours or until set.

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This is from my good friend, Sharon.  I’m not sure, but I think she wrote this recipe.  😉  Or, maybe I did? *hic*  Or, maybe we found it on the internets! :mrgreen:

Jose Cuervo Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Directions:

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter
in a large fluffy bowl.

Add one peastoon of sugar.

Beat again.

At this point it’s best to make sure the Cuervo is still ok, try another cup just in case.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup
of dried fruit.

Pick the frigging fruit off the floor.

Mix on the turner.

If the fried druit gets stuck in the beaters just pry
it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who cares.
Check the Jose Cuervo. Now shift the lemon juice, and strain the nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can
find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall
over.

Don’t forget to beat the turner.

Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.

Cherry Mistmas !

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