I just adore dill – it’s one of my favorite herbs.
1 cup light sour cream
2/3 cup mayo
1 – teaspoon dried parsley
2 – tablespoons minced onions (or dehydrated onions)
1 – teaspoon seasoned salt
3 – tablespoons of fresh dill, chopped (or more if you love dill, like me)
Mix together and refrigerate overnight. Serve with fresh veggies and crackers.