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Archive for the ‘Side Dishes’ Category

Chicken Broth Gravy

This may look like regular white gravy.  But, it’s actually homemade chicken gravy.  I made some chicken and dressing today and I was out of canned chicken gravy.  *gasp canned chicken gravy*  who eats that stuff.  (I do, sometimes) hee.  Anyway, I had to come up with some kind of gravy for my chicken & dressing ’cause I did not want to run to the store.

Recipe adapted from:  MyRecipes.

It’s really good when you’re in a pinch!

Chicken Broth Gravy

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour  (I used self-rising) it’s all I had
  • 1 (10 1/2-ounce) can chicken broth, undiluted
  • 1/2 cup milk
  • 2 teaspoons dried minced onion
  • Black Pepper, to taste

Preparation

  • Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking often, 10 to 15 minutes or until mixture thickens.
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Stuffed Yellow Squash

Stuffed Yellow Squash

Recipe coming soon …

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