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Archive for the ‘Main Courses’ Category

Hot Dog – No Carbs..

well sorta.

Split a large pickle (preferably homemade) in half and fill with a little slaw, you may have to scoop out some of the pickle seeds to make room for the dog and fillings – top with relish and mustard.

{#emotions_dlg.biggrin}

Enjoy!

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Adapted from a recipe I found at food.com

This is a quick and simple recipe.  Try it the next time you get a hankering for some kraut.

Quick Fresh Sauerkraut

1 medium green cabbage, chopped or shredded

1 & 1/4 cups cider vinegar

1/2 cup apple cider

1/4 cup water

1/2 Tablespoon kosher salt

1 teaspoon mustard seed or caraway seeds (optional)

Directions:

Add cabbage, cider vinegar, apple cider, water, salt and mustard seed and bring to a boil.

Cover, reduce heat, and simmer for approximately 30 to 40 minutes or until the cabbage is tender.

This can be kept in the fridge for up to two weeks.  (this never lasts that long around my house)

Enjoy all the kraut goodness!

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