Archive for the ‘Cookies’ Category

Lemon Sugar Cookies

Lemon Sugar Cookies

  • 2-¾ cups self-rising Flour
  • 1 cup Unsalted Butter (two sticks)
  • 1-½ cup Sugar, Plus 1/2 Cup For Rolling
  • 1 Egg
  • 1 teaspoon Vanilla
  • 4 to 5 Tablespoons Fresh Lemon Juice
  • 2 Large Lemons, Zested (about two Tablespoons of zest)

In a large bowl, cream the butter and 1 – 1/2 cups sugar until smooth. Beat in the egg, vanilla, lemon juice and zest. Mix until fully incorporated.

Slowly add the flour and mix until a dough forms.

Roll tablespoon-sized balls of dough in the extra sugar. Place on a cookie sheet 2 inches apart.

Bake 8–10 minutes or until very lightly browned.

Let cool, then enjoy!


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Peanut Butter Cookies

*Recipe from my Aunt Janice*
Photo to be posted soon.

1 cup of sugar
1 cup of peanut butter
1 egg
1tsp. vanilla flavoring

Pre-heat oven to 325

Mix all ingredients together and drop by spoonfuls onto ungreased cookie sheet.
Use fork to flatten cookie batter out.
Bake for 25 min.

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