Hot Reuben Spread
This is a delicious spread. I love the tanginess of all the flavors that make up this recipe. Serve with toasted squares of rye and pumpernickel bread.
1 – 8oz cream cheese, softened
1/4 cup mayo
1 tablespoon ketchup
1 whole pickle, finely diced
1 small onion, finely diced
1 can chopped sauerkraut, drained and rinsed
1/4 pound thinly sliced deli corned beef, chopped
4 slices Swiss cheese, chopped
In a small crock-pot combine cream cheese, mayo, ketchup, pickle and onion. Stir to combine Add in kraut, corned beef and cheese; mixing well. Cover and cook for 1 to 2 hours on low, or until the spread is smooth and the cheese is melted. Serve hot.