Archive for the ‘Side Dishes’ Category

These are the last of my little Tommy-Toe/Pear  tomatoes from this Summer.

I decided to roast them with some garlic and broccoli.  Can’t go wrong there.  Roasting veggies brings out the sweetness in them – keep this in mind with winter (yuck) tomatoes that you get from the grocery store.

Yum – I’m tasting the sweetness of the tomato, paired with the very mellow taste of the garlic and the broccoli is just wonderful.

You’ll need:

  • Tomatoes, sliced
  • Garlic, sliced
  • Broccoli, chopped
  • Olive Oil for a good drizzle
  • Salt & Pepper, to taste

Toss to combine;  Roast in preheated 400 degree oven for 15 to 20 minutes.



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Roasted Brussel Sprouts

Roasted Brussel Sprouts

All you need for this is:

About a pound of brussel sprouts, olive oil for drizzling, 2 cloves garlic, sliced, salt & pepper, to taste, and lemon zest, or juice, to taste.  Parmesan Cheese, shredded

Preheat oven to 400

Toss brussel sprouts, and garlic with olive oil.  Cook for approx. 20 minutes until brussel sprouts are tender.

Remove from oven, salt & pepper, add lemon juice – toss well.  Add, Parmesan cheese to top.

Tip: While the sprouts are in the oven, if they look like they’re getting dry; remove from oven and add more olive oil –  return sprouts to oven.

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