It’s been so hot in the south – who wants to cook? Not this earthling. 🙂 I say that because; We’re going to have solar plasma spewing at us tonight. Well, not technically right at us. Sounds Sci-Fi, doesn’t it.
Here’s the link if you’re interested.
So, as I was saying … let’s have something light, cool and refreshing tonight. And those of you lucky enough to see the Northern Lights … Happy stargazing and enjoy!
Tuna Salad with Swiss Cheese & Crackers – for one
6 oz. canned Solid White Albacore Tuna in water, drained & flaked
Drizzle of olive oil
1/2 tsp. fresh dill, chopped
1/2 tsp. fresh chives, chopped
1 tsp. fresh squeezed lemon juice
Couple dashes of celery seed
Mayo, to taste
Salt & Pepper, to taste
Swiss Cheese & Crackers
Combine drained tuna in a small bowl, drizzle with olive oil. Add dill, chives, lemon juice, celery seed and mayo; mix well. Add salt & pepper to taste. Serve with Swiss Cheese and crackers.
Makes an excellent light meal or snack for one.