Today we are having Peach Cobbler. I haven’t had my oven on in a while since it’s like 100 degrees outside and has been for several weeks. But, I got the loveliest looking peaches – I just had to make a cobbler.
Sift your dry ingredients. Don’t you like my sifter? I think it’s 20 years old. It used to have a wooden ball on the handle, but it fell off. I know that’s more info than you wanted to know. 🙂
Look! It’s a snow covered mountain! I can wish, can’t I? 🙂 *sorry about the glare*
Combine wet and dry ingredients; stir until well combined.
Put sliced peaches on top. With a spoon or your hands gently press peaches into mixture, until they are level with the batter. DO NOT STIR It wouldn’t hurt to place a sheet pan underneath to catch any spills.