- 2 whole Cucumbers (in the wintertime I use one long english cucumber)
- 1 small clove Garlic
- 1 cup White Vinegar
- 1 cup Water
- 1/3 cups Sugar
- 1 Tablespoon Salt
- 1 teaspoon Dill, Dried
- 1 pinch Red Pepper Flakes
- 1 pinch Coriander Seeds
- 6 small whole Peppercorns
Use cucumbers with no wax residue on the peels.
Slice cucumbers in 1/4″-1/8″ slices.
Slice garlic clove
Put cucumbers and garlic in a bowl.
Combine water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a bowl – whisk until sugar and salt are dissolved.
Pour over the cucumbers and garlic.
Cover and let marinate in refrigerator for at least two hours.