Ok, so, I stumbled upon The Pioneer’s Woman’s blog today. And, just happened to notice the wonderful peach recipe posted by: Bakerella
All I can say is YUM – and I need a treadmill in the worst way~
Peach Crunch Cake
- 24-½ ounces, weight Jar Peaches In Light Syrup
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 stick Butter
- 1 cup Brown Sugar
- ½ cups Chopped Walnuts
Preheat oven to 350 degrees F.
Pour peaches and syrup in a 13 x 9 dish.
Sprinkle “dry” cake mix right on top. DO NOT MIX! Did y’all hear that?
Cut stick of butter in 16 pieces and arrange on top of the cake mix.
Sprinkle brown sugar on top next, and then nuts.
Bake for about 40 minutes.
Serve warm or cold … with or without ice cream.
*I’m already thinking about changing this up with strawberries in syrup and strawberry cake mix.* Can you imagine the possibilities?